Antimicrobial
Solutions

The commitment of Sutter Professional consists of proposing solutions aimed at inhibiting the effects caused by microorganisms such as bacteria, fungi and viruses, with the aim of safeguarding people’s health

Transmission of microorganisms can take place:
1. By air (through dust or droplets)
2. By direct contact (contact between body surfaces)
3. By indirect contact (through contaminated objects or surfaces that act as an intermediary)

In order to eradicate the risk of transmission of microorganisms, the use of surface products that have passed the following EN standards is required:

EN 1276 (including EN 1040)
Chemical disinfectants and antiseptics - Quantitative test in suspension for evaluation of the bactericidal activity of chemical disinfectants and antiseptics used in the food, industrial, domestic and collectivity sectors.
EN 1650
Chemical disinfectants and antiseptics - Quantitative test in suspension for evaluation of the fungicide activity of chemical disinfectants and antiseptics used in the food, industrial, domestic and collectivity sectors.
EN 13624
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants for instruments used in the medical area.
EN 13697
Chemical disinfectants and antiseptics - Quantitative test on non-porous surface for evaluation of the bactericidal and/or fungicide activity of chemical disinfectants and antiseptics used in the food, industrial, domestic and collectivity sectors.
EN 13727
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area.
EN 14348
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants in the medical area including instrument disinfectants.
EN 14476
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area.
EN 16777
Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the medical area.
EN 17126
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants in the medical area.
EN 1276
Chemical disinfectants and antiseptics - Quantitative test in suspension for evaluation of the bactericidal activity of chemical disinfectants and antiseptics used in the food, industrial, domestic and collectivity sectors.
EN 1499
Chemical disinfectants and antiseptics - Hand sanitising.
EN 1500
Chemical disinfectants and antiseptics - Hygienic handrub.
EN 1650
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.
EN 12791
Chemical disinfectants and antiseptics - Surgical hand disinfection.
EN 13624
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area.
EN 13727
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area.
EN 14476
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area.
For details on the list of EN standards passed by Sutter Professional products and the related efficacy conditions (dosage, dilution, contact time), please refer to the technical documentation of each product. For information needs please contact: regulatory.affairs@sutter.it
Bacteria
LEGIONELLA PNEUMOPHILA
LISTERIA MONOCYTOGENES
SALMONELLA
STAPHYLOCOCCUS AUREUS
ENTEROCOCCUS HIRAE
MYCOBACTERIUM AVIUM
MYCOBACTERIUM TERRAE
CLOSTRIDIUM DIFFICILE
BACILLUS SUBTILIS
Klebsiella Pneumoniae

LEGIONELLA PNEUMOPHILA

Legionella Pneumophila is a Gram-negative bacterium belonging to the Legionellaceae family, which is widespread in both natural and artificial aquatic environments. It is responsible for legionellosis, which can present as Pontiac fever, a flu-like illness, or as Legionnaires’ disease, a severe respiratory infection characterised by pneumonia. The most common symptoms include fever, headache, muscle aches, weakness and a cough.

Transmission occurs through the inhalation of microscopic contaminated water droplets dispersed in the air, which can reach the respiratory tract and cause infection. The bacterium proliferates easily within water systems, tanks, showers, cooling towers, air-conditioning systems and other structures prone to water stagnation. As it is not transmitted from person to person, prevention relies primarily on the proper maintenance of systems and the adoption of effective cleaning and disinfection procedures aimed at preventing the proliferation of the microorganism.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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LISTERIA MONOCYTOGENES

Listeria Monocytogenes is a bacterium responsible for listeriosis, a foodborne illness found throughout the world. Naturally present in soil, water and vegetation, it can contaminate various foods, including raw vegetables, undercooked meat and unpasteurised dairy products. In the most serious cases, it can spread throughout the body, causing sepsis, meningitis and other complications, particularly in vulnerable individuals and pregnant women.

Transmission occurs mainly through the consumption of contaminated food. Due to its high environmental resilience, the bacterium can persist in food production and storage environments, including cold stores, production lines, food-contact surfaces and food processing facilities. To prevent its spread, it is essential to adopt strict hygiene practices, ensure thorough cleaning and disinfection of equipment, and follow correct food handling and storage procedures.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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SALMONELLA

Salmonella is a Gram-negative bacterium belonging to the Enterobacteriaceae family and is one of the main causes of food poisoning. Naturally present in the intestines of numerous animal species, it can contaminate eggs, meat, unpasteurised milk, fruit and vegetables. The infection, known as salmonellosis, generally causes diarrhoea, fever, abdominal pain, nausea and vomiting, with more severe symptoms in vulnerable individuals.

Transmission occurs mainly through the consumption of contaminated food or water, or via cross-contamination during food preparation. The risk is particularly high in commercial kitchens, canteens, food processing plants and areas dedicated to food handling. To limit its spread, it is essential to apply proper hygiene, cleaning and disinfection procedures for surfaces and equipment, alongside correct food storage and cooking practices.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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STAPHYLOCOCCUS AUREUS

Staphylococcus Aureus is a Gram-positive bacterium commonly found on the skin and mucous membranes of healthy individuals. Under certain conditions, it can become pathogenic and cause infections of the skin and soft tissues, such as boils, abscesses, impetigo and cellulitis, as well as more serious conditions affecting the lungs, blood, bones and joints.

Transmission occurs mainly through direct contact with people, hands or contaminated surfaces, particularly where there are skin lesions. It can be found in healthcare settings, changing rooms, gyms, care facilities and on high-touch surfaces. To reduce the risk of spread, it is essential to practise good hand hygiene and ensure that shared spaces and equipment are effectively cleaned and disinfected.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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ENTEROCOCCUS HIRAE

Enterococcus Hirae is a Gram-positive bacterium belonging to the genus Enterococcus, which is naturally present in the intestines of animals and humans. Although it is primarily regarded as a commensal microorganism, under certain conditions it may be associated with opportunistic infections, particularly in frail or immunocompromised individuals. Like other enterococci, it possesses a remarkable ability to survive in different environments and to adapt to adverse environmental conditions.

Transmission occurs mainly through contact with materials contaminated with faecal matter or with surfaces harbouring the microorganism. It can be found in healthcare facilities, toilets, care settings and high-traffic areas. To limit its spread, it is essential to adopt appropriate hand hygiene procedures, as well as cleaning and disinfection of surfaces and equipment.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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MYCOBACTERIUM AVIUM

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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MYCOBACTERIUM TERRAE

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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CLOSTRIDIUM DIFFICILE

Clostridium Difficile is an anaerobic bacteria, Gram-positive, physiologically found in the human body and traceable in faeces.  Clostridium Difficile is transmitted through contact via hands, mouth and other mucous (such as ears and eyes) after handling objects and/or touch surfaces contaminated by infected faeces.
The bacteria can survive for long periods of time on objects and surfaces. The leading methods of prevention are: washing hands after using the toilette and in any case before eating and making sure bathrooms are correctly cleaned and sanitised.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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BACILLUS SUBTILIS

The Bacillus subtilis is a Gram-positive bacterium, also known as hay or pasture bacillus, commonly found in soil. The B. subtilis is rod-shaped, strongly flagellated in some vital phases, and has the ability to form a hard protective body, a protective endospore, allowing the organism to tolerate extreme environmental conditions. The B. subtilis is not a human pathogen. However, it can degrade or contaminate food, and modify it, but it rarely causes food poisoning.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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Klebsiella Pneumoniae

Klebsiella Pneumoniae is a Gram-negative bacterium belonging to the Enterobacteriaceae family, characterised by a capsule that increases its resistance to the body’s defence mechanisms. It can colonise the skin, respiratory tract and gastrointestinal tract without causing symptoms, but under certain conditions it is responsible for infections, some of which can be serious, including pneumonia, urinary tract infections and other healthcare-associated infections.

Transmission occurs mainly through contact with contaminated people, surfaces or materials and is particularly common in hospital and care settings. It can be found in inpatient wards, healthcare facilities, medical devices and high-traffic areas. The presence of strains resistant to multiple antibiotics makes it essential to adopt rigorous hygiene, cleaning and disinfection procedures for surfaces and equipment to limit its spread.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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Fungi
CANDIDA ALBICANS
PENICILLIUM AURANTIOGRISEUM
ASPERGILLUS NIGER
ASPERGILLUS BRASILIENSIS
PENICILLIUM CHRYSOGENUM

CANDIDA ALBICANS

Candida Albicans is a microscopic fungus normally present in the human microbiota, particularly on the mucous membranes of the oral cavity, the gastrointestinal tract and the genital area. When the balance is maintained, it does not cause any problems, but it can become pathogenic and cause candidiasis, manifesting as irritation, redness, itching and inflammation of the mucous membranes. In immunocompromised individuals, it can lead to more extensive infections.

The proliferation of the fungus is promoted by alterations in the microbial flora, antibiotic treatment, diabetes, pregnancy and a weakened immune system. It may be present in toilets, changing rooms, healthcare facilities and environments characterised by high humidity. Good personal hygiene, combined with effective surface cleaning and disinfection procedures, helps to limit the spread of the microorganism.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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PENICILLIUM AURANTIOGRISEUM

Penicillium Aurantiogriseum is a filamentous fungus belonging to the genus Penicillium, which is widely found in the environment. It grows naturally in soil, in decomposing organic matter and in various plant substrates. Thanks to its ability to adapt to different environmental conditions, it can colonise food and raw materials, contributing to their spoilage and, in susceptible individuals, triggering allergic reactions or respiratory problems.

It spreads mainly via airborne spores, which can settle on surfaces, foodstuffs and organic materials. The fungus can be found in food processing plants, storage warehouses, ventilation systems and environments characterised by high humidity. To limit its proliferation, it is essential to control humidity levels and implement appropriate cleaning and sanitisation procedures for premises and equipment.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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ASPERGILLUS NIGER

Aspergillus Niger is a filamentous fungus belonging to the genus Aspergillus, which occurs naturally in soil, vegetation and decomposing organic matter. Its spores are commonly found in the air and are inhaled daily by most people without any adverse effects. In susceptible or immunocompromised individuals, however, it may be associated with allergic reactions and respiratory tract infections.

Transmission occurs mainly through the inhalation of spores present in the environment. The fungus can proliferate in ventilation systems, air-conditioning systems, organic materials, storage areas and places prone to the build-up of damp or dust. To reduce its presence, it is important to ensure adequate ventilation of rooms and to carry out regular cleaning and disinfection of surfaces and equipment.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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ASPERGILLUS BRASILIENSIS

Aspergillus Brasiliensis is one of the 200 types of mould belonging to the Aspergillus family. It develops in environments rich in oxygen and feeds mainly on starch, so if it is not kept under control it can contaminate cereal and potato crops.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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PENICILLIUM CHRYSOGENUM

Penicillium Chrysogenum is one of the fungal genera commonly spread in temperate and subtropical regions, but it can also develop on preserved foods, fruit, vegetables, grains of cereals, margarine, cheese and other dairy products that have a tendency to decompose after a certain period of time. Further excellent sites for the growth of this mushroom are closed environments, especially buildings that are very humid or damaged by water and leather goods (such as shoes, jackets, belts, sofas) that remain for a long time in places impregnated with humidity. P. Chrysogenum is responsible for various infections such as skin rash and ear infections, it also causes sinusitis, post-traumatic endophthalmitis, necrotizing esophagitis in patients with AIDS, necrotizing pneumonia, intestinal invasion and disseminated diseases.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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Viruses
A/H1N1
MURINE NOROVIRUS
POLIOVIRUS TYPE 1
ADENOVIRUS TYPE 5
VACCINIA VIRUS
EPATITE A (HAV)

A/H1N1

The A/H1N1 virus is an influenza virus belonging to the Orthomyxoviridae family, responsible for acute respiratory infections in humans. The most common symptoms include fever, cough, sore throat, muscle aches, fatigue and general malaise. In most cases, the infection resolves spontaneously, but in the most vulnerable individuals it can cause respiratory complications, some of which may be severe.

Transmission occurs mainly via respiratory droplets emitted when coughing, sneezing or speaking, as well as through contact with contaminated surfaces. The virus can spread easily in schools, offices, on public transport, in healthcare facilities and in crowded places. To reduce the risk of infection, hand hygiene, the cleaning and disinfection of surfaces, and the proper management of shared spaces are essential.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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MURINE NOROVIRUS

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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POLIOVIRUS TYPE 1

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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ADENOVIRUS TYPE 5

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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VACCINIA VIRUS

The Vaccinia virus (VACV) is a DNA virus belonging to the family Poxviridae and the genus Orthopoxvirus. Historically used in vaccination against human smallpox, it is related to other orthopoxviruses that cause disease in humans. Infection is generally characterised by the appearance of localised skin lesions that gradually resolve until healing occurs; in most healthy individuals, the course of the disease is mild and self-limiting.

Transmission occurs mainly through direct contact with infected lesions, contaminated materials or surfaces that have come into contact with secretions containing the virus. The risk may be particularly high in healthcare settings, laboratories and environments where biological materials are handled. To prevent the spread of the virus, it is important to maintain high standards of hand hygiene and to adopt rigorous procedures for cleaning and disinfecting surfaces and equipment.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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EPATITE A (HAV)

The hepatitis A virus (HAV) is a virus belonging to the Picornaviridae family that affects the liver, causing a highly contagious acute infection. Found throughout the world, it can cause symptoms such as fever, general malaise, nausea, abdominal pain and jaundice, although in children the infection is often asymptomatic. Unlike other viral hepatitis infections, it does not progress to a chronic form and, following recovery, generally confers lifelong immunity.

Transmission occurs mainly via the faecal-oral route, through the consumption of contaminated water or food, or through direct contact with infected individuals. The risk is particularly high in environments where food is prepared and served, such as professional kitchens, canteens and communal facilities. To limit its spread, it is essential to adopt good hand hygiene practices and ensure thorough cleaning and disinfection of surfaces and equipment.

* for further information check the technical data sheet and the annex in the product sheet containing the tested efficacy conditions

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